Growing and producing
You sell one crop, one head, one harvested batch
Your costs are spent months before revenue arrives, and the price you get is often set by someone else. Yield per acre or per animal times price minus input cost decides the year, and weather sits on top of all of it. Diversifying where you sell - direct, wholesale, value-added - usually matters more than squeezing another point of yield.
- Your ceiling
- Land, weather windows, and the cash gap between planting and payment.
- Biggest leak
- Buying equipment for the peak week — Custom hire or shared equipment usually beats owning something used twelve days a year.
1 business type